The Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality - qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard.
98 points Decanter Magazine August 2017, Best rating for a NZ Sauvignon Blanc ever
The 2015 season was characterized by a cold spring and a long growing season which resulted in low crops of loose open bunches. Rain in late spring gave the vines great strength and capacity to ripen this fruit. A long cool autumn allowed us to pick the very clean looking bunches at optimum ripeness levels.
Bronze Medal - Decanter Awards 2012
4½ Stars - Cuisine Magazine
95 Points - Tyson Stelzer
Gold Medal - Decanter Awards 2013
5 Stars - Dish Magazine, July 2012